Turkey burgers. Simple Turkey Burger Recipe Packed With Delicious Flavors. You'll taste the difference of truly pasture-raised turkey like no other. Raised by a hardworking farmer & delivered to your door.
This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. Add shish kebob flavors to liven up your turkey burger. Actually Delicious Turkey Burgers "YOU'VE GOT TO TRY THEM. You can have Turkey burgers using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Turkey burgers
- Prepare 1 of egg.
- You need 3 tbsp of soy sauce.
- You need 1/3 cup of matzo meal.
- You need 1 lb of ground turkey.
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist. To make the juiciest of all turkey burgers gather up these ingredients and get ready to cook!
Turkey burgers instructions
- Beat egg in medium sized bowl.
- Beat soy sauce into egg.
- Mix matzo meal into mixture.
- Combine ground turkey with mixture.
- Fry, bake or grill till done.
Egg, Salt, Pepper, Parsely, Poultry Seasoning, and Milk - this is all mixed in with the turkey! I have to admit it, I don't make turkey burgers at home, or at least I didn't use to. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won't-fall-apart turkey burgers. Tips to Keep Turkey Burgers Juicy: My recipe is deliciously flavored and keeps the turkey moist and rich throughout the process from making a turkey patty to grilling it. Here are a few extra tips to ensure the turkey burger is prepared and grilled to perfection!
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