Petola goreng telur (fry butternut squash with egg).
You can cook Petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Petola goreng telur (fry butternut squash with egg)
- You need 1/2 of ya of oyster sauce.
- Prepare of Garlic.
- It's of Anchovies.
- You need of Egg.
- It's of Butternut squash.
Petola goreng telur (fry butternut squash with egg) instructions
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language..
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it..
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try.
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