Bacon Wrapped Butternut Squash. Place the squash in a bowl and sprinkle with chili powder, garlic powder, paprika, and black pepper. Wrap bacon slices around the squash cubes and place on a baking sheet. Heck, I loved them, and I'm not usually a huge fan of butternut squash (don't get me wrong, it's good if it's dressed up, I like it alright, just not a huge fan).
Wrap bacon pieces around squash pieces and secure with wooden picks. Peel and trim the butternut squash. Wrap half a bacon slice around one squash cube and place, seal side down on a foil lined baking sheet. You can have Bacon Wrapped Butternut Squash using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bacon Wrapped Butternut Squash
- You need 1 of Butternut Squash.
- You need 1 packages of bacon.
Bacon actually holds up quite well in the freezer, though its peak flavor quality will only last one to two months. To freeze, you may keep the bacon in its original packaging, but wrap around it with another layer of aluminum foil, plastic wrap, or freezer paper. Just be sure to keep your freezer at a consistent. Chicken, bacon and butternut squash come together on one sheet pan for an easy supper you won't forget.
Bacon Wrapped Butternut Squash step by step
- Cut squash into 2 inch long thick strips.
- Wrap each piece with a slice of bacon. You can put a toothpick in, but you don't really need it..
- Cook in oven on 375° for 15-20 min.
LeGourmetTV Is Now Glen & Friends Cooking! Looking for some great fall flavours on your Holiday table?? Then give this great side dish recipe a try! The sweet butternut squash is wrapped in crispy bacon and finished off with a balsamic glaze for a prolific combination that is a must-try for your holiday gathering! We're thrilled to share a recipe from the Paleo food blogger, Juli Bauer.
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