How to Prepare Perfect Pecan Pie - Heirloom Recipe

Pecan Pie - Heirloom Recipe. Buy Groceries at Amazon & Save. Browse Our Collection Of Pecan Pie Recipes. The test pie tasted more like an old-fashioned chess pie with pecans added.

Thanks for sharing this recipe, Linda! This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! You can cook Pecan Pie - Heirloom Recipe using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pecan Pie - Heirloom Recipe

1. Prepare 1/2 cup of sugar.
2. Prepare 1 cup of pure maple syrup (not artificial).
3. It's 1/4 cup of butter unsalted (4 tbsp.).
4. Prepare 1 tsp of pure vanilla extract.
5. Prepare 3 of eggs.
6. It's 3/4 cup of whole pecans or more if you want.
7. You need 1 of pie crust - any of your choice except flakey.

Plus, it's so easy to make that the kids can help with every step of this recipe. Give it a try and you'll see why it's our family's favorite pecan pie recipe! It's a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there's really nothing better than showcasing the classics. This pecan pie recipe is a true classic: simple, reliable, and darn good.

Pecan Pie - Heirloom Recipe instructions

1. Preheat oven to 450°..
2. In a small sauce pan bring to almost boil maple syrup and sugar; stir constantly until sugar crystals desolve. Remove from heat..
3. Add butter and vanilla to pot, stir and let cool..
4. While syrup is cooling prepare pie crust by punching bottom of crust with a fork. Brush bottom and side's with a little egg white from eggs..
5. Mix eggs together. If the syrup mixture has cooled a little, add eggs to syrup and stir until blended. If the syrup mixture is still warm, you want to temper the eggs by adding about a tablespoon of the syrup mixture to the eggs stirring as you pour. Once the eggs are tempered add them to the rest of the syrup stirring as you pour until blended..
6. Place pecans in bottom of crust and slowly pour in maple syrup mixture..
7. Place foil strips around edges of crust so it doesn't burn..
8. Place in 450° oven and set timer for 10 minutes..
9. IMPORTANT! After 10 minutes reduce heat to 350° and bake for an additional 35 minutes. When there's 20 minutes left to bake remove foil from the edge of the pie..

We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites. This delicious Pecan Pie is a holiday tradition in our family and an heirloom family recipe. It's the BEST pecan pie recipe and the perfect southern dessert! This pie is perfect to have on your dessert table for Thanksgiving, Christmas, Easter and more! Great recipe for Pecan Pie - Heirloom Recipe.

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