Recipe: 2020 Butternut Squash Soup

Butternut Squash Soup.

Butternut Squash Soup You can cook Butternut Squash Soup using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup

  1. You need 1 of butternut squash.
  2. Prepare 1 Tbsp of butter.
  3. You need 1 of small onion chopped.
  4. It's 1/2 pkg of Philadelphia cream cheese.
  5. It's 6 cups of chicken broth.
  6. It's 1/4 tsp of cayenne pepper.
  7. You need to taste of Salt and pepper.

Butternut Squash Soup step by step

  1. Slice the squash in half lengthwise and remove seeds..
  2. Roast squash until tender (about 1 hour) at 350 degrees..
  3. Let the squash cool and peel..
  4. Saute onion in 1Tbsp butter..
  5. Add the squash, cream cheese, chicken broth and cayenne pepper..
  6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes..
  7. Season with salt and pepper to taste..
  8. Enjoy!.

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