Mashed Butternut Squash.
You can cook Mashed Butternut Squash using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mashed Butternut Squash
- Prepare 1 of large Butternut Squash.
- It's 2 of tbl. Butter.
- Prepare 1/4 of cup packed Brown Sugar.
- You need 1 of tsp. Salt.
Mashed Butternut Squash step by step
- Poke some holes in squash and place in microwave for 10 mins. On high..
- Flip and repeat for 10 more mins. Will be Very Hot..
- Remove and cover with foil. Let cool enough to handle..
- Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins..
- Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later..
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