sunshine's coconut pecan pie. Someone brought this pie to my nephew's wedding, and I just had to get the recipe. Pecan Coconut Pie Recipe photo by Taste of Home. Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie.
This is not too sweet, but is sweet enough to satisfy any. Create a lovely, luscious pecan pie with a bonus: coconut and chocolate. It's easy with an unroll-and-bake refrigerated pie crust. You can cook sunshine's coconut pecan pie using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of sunshine's coconut pecan pie
- Prepare of pie filling.
- It's 3 large of eggs slightly beaten.
- Prepare 1 cup of light cirn syrup.
- You need 1 cup of sugar.
- Prepare 1 tsp of vanilla extract.
- It's 2 tbsp of melted butter.
- It's 1 tbsp of cornstrach.
- Prepare 1/2 cup of coconut flakes.
- You need 1 1/2 cup of whole pecans.
- You need of pie crust.
- It's 1 of 9 " ready made pie crust.
Sure, pecan pie is great on it's own, but coconut and chocolate make it ten times better. Scatter pecans, chips, and coconut over bottom of pie shell; place on a baking sheet. Whisk together sugar, corn syrup, eggs, butter, and salt; pour into shell. Pour into unbaked pie shell in order shown.
sunshine's coconut pecan pie instructions
- preheat oven to 350°, bake on 350° in 9" inch ready made pie crust ....for 55 minutes..
- in a lg bowl, mix all ingredients except the pecans and coconut, mix untill well combine.let set a minute..
- stir in coconuts, then the pecans. now pour into pie crust and bake ....
- take out of oven at 55 minutes, set a side to cool on a wire rack, untill completely cooled slices served enjoy.......
Do not overbake or it will dry out. For a fudgy type pie, bake and let center still be moist. Serve with a dollop of Cool Whip on top. This Coconut Pecan Cake is one Daphne made on The Chew, and it is definitely a splurge. I also love cake, especially those made in my Bundt pan.
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