Easiest Way to Cook Perfect Beef stew recipe

Beef stew recipe. I added more pepper for flavoring as we like it flavorful. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety.

The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. Beef stew is the benevolent king of all stews. You can cook Beef stew recipe using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef stew recipe

1. It's 500 g of beef.
2. You need 1 of large onion.
3. It's 2 of tomatoes.
4. It's 4 cloves of garlic.
5. You need of Ginger.
6. It's of Chilli powder.
7. You need of Black pepper.
8. Prepare of Tumeric.
9. It's of Garlic powder.
10. It's 1 of Capsicum (hoho).
11. Prepare 1 tbsp of cooking oil.
12. You need of Corriander.
13. You need of Tomatoe paste.
14. You need of Coconut cream.

Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring. I use pre-cut beef stew meat for this recipe to make it even quicker and easier to prepare. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months.

Beef stew recipe step by step

1. Wash the meat and boil until tender.
2. Grate two cloves of garlic into your meat as it boils and add a pinch of salt.
3. Once your meat is soft add your oil and allow meat to fry in the oil for 5min.
4. Add chopped onions and grated ginger and garlic, fry until golden brown.
5. Add your chopped tomatoes, and your spices.
6. Add your hoho, and some tomatoe paste, add a little water to make your stew.
7. Add some coconut cream to make your stew thicker boil for 5-10 min.
8. Add your coriander on top and serve.

Beef & Guinness Stew - St. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations. Taste and season stew with salt, if needed. Divide stew among bowls and top with parsley gremolata.

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