Pecan pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
You cannot go wrong with this recipe! These best pecan pie recipes will have all of your Thanksgiving guests asking for seconds! We've got lots of easy pecan pie recipes to make right here, including ones with chocolate, bourbon, and. You can cook Pecan pie using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pecan pie
- It's of Filling.
- Prepare 40 grams of Unsalted butter.
- You need 1/2 cup of Brown sugar.
- You need 1/2 cup of Golden syrup.
- It's 1 tsp of Vanilla essence.
- It's 2 of Eggs.
- You need of Crust.
- Prepare 400 grams of Sweet shortcrust pastry.
- It's cup of flour.
- Prepare of Glaze.
- It's 2 tbsp of Apricot jam.
Pecan pie itself, though, is a more recent invention. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. Make this pie, and all your family and friends will bow down to your culinary prowess this Thanksgiving. Ooey-gooey nutty filling; rich, bourbon and vanilla notes; tender, flaky crust.
Pecan pie step by step
- Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips..
- Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F)..
- Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin..
- Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze..
With Jim Carrey, Eric Judor, Ramzy Bedia. A man in his pajamas drives in a bed that moves like a car, while singing Elvis Presley's "Pecan Pie". This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time. Classic Pecan Pie: tender nuts, flaky crust, and a gooey brown sugar filling.
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