Annie's Amazing Apple Pie.
You can have Annie's Amazing Apple Pie using 16 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Annie's Amazing Apple Pie
- It's 2 of 9 inch frozen pie crust ( or homemade if you wish).
- You need 1/2 cup of unsalted butter.
- You need 3 tbsp of flour.
- You need 1/2 cup of apple juice.
- Prepare 1/2 cup of sugar.
- It's 1/2 of brown sugar.
- Prepare 1/4 tsp of cinnamon.
- You need 10 of apples peeled cored and SLICED thin n quartered.
- It's 1 of FOR TOPPING.
- You need 1/2 cup of flour.
- You need 1/2 cup of sugar.
- You need 1 stick of butter.
- Prepare 1/4 tsp of cinnamon.
- It's 1 of FOR FRESH WHIPPED CREAM.
- Prepare 1 pints of whipping cream.
- Prepare 4 tbsp of sugar or to sweetness.
Annie's Amazing Apple Pie instructions
- Preheat oven to 425°F.
- In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps.
- Add juice and sugars , cinnamon and bring to a boil.
- Reduce temperature to a simmer then add apples mixing coating thoroughly.
- Pour into unbaked frozen pie shells.
- FOR TOPPING.
- Mix all dry ingredients and cut in very cold butter to form crumb mixture.
- Top each pie evenly with crumb topping.
- Bake 15 min....cover lightly with aluminum foil....and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs.
- Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!.
- Refrigerate everything until ready to serve.
- I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL...ENJOY;).
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