How to Prepare 2020 Deep Dish Chocolate Pecan Pie

Deep Dish Chocolate Pecan Pie. Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising Add a little chocolate to the mix, and, a splash of bourbon if you dare, and you've got some fantastic pecan pie bars. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. Tips for Making A Deep Dish Pecan Pie.

This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. Dark chocolate gives this classic dish a deep flavor and fudgy texture. Plus: Ultimate Thanksgiving Guide Plus: More Dessert Recipes and Tips. You can cook Deep Dish Chocolate Pecan Pie using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Deep Dish Chocolate Pecan Pie

1. It's of pie.
2. You need 1 of 9" deep pie crust, I make homemade but also will use store bought frozen pie crust.
3. You need 2 1/2 tbsp of all-purpose flour.
4. It's 4 large of eggs.
5. It's 1 1/4 cup of granulated sugar.
6. Prepare 1 cup of dark corn syrup.
7. It's 2 tsp of pure vanilla extract.
8. Prepare 4 oz of bakers chocolate, unsweetened.
9. You need 2 cup of pecans.
10. It's 1/2 tsp of instant espresso.
11. Prepare 1 pinch of salt.

The pecan pie can be refrigerated overnight. Serve cold or bring to room temperature. I can remember her making this deep dish chocolate chip cookie pie a few times growing up. She usually made it for a Sunday dinner dessert and I always thought it was so The coconut, pecans, toffee, and milk chocolate goes so well together!

Deep Dish Chocolate Pecan Pie step by step

1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes..
2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute..
3. Fold in the pecans..
4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen..
5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly..
6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!.
7. Recipe by taylor68too..

However you can really add in whatever you'd like! This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet Looking for more pecan dessert ideas? Make sure to try my Pecan Pie Bars or my Chocolate Pecan Pie! I've partnered with Karo® Syrup for this easy.

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