Butternut Squash Soup with lemon and coconut. Butternut squash and ginger are a wonderful combination. Puree soup with an immersion blender until smooth. Pour coconut milk into the soup and season with salt and pepper.
Made with squash, ginger, rosemary It's a delicious, all-veggie healthy butternut squash soup with ginger, sage, and rosemary. Just what I was looking for - a very straightforward butternut squash soup - no milks or butters or coconut or sweetener. Once you've got the squash baked, this soup comes together quickly. You can have Butternut Squash Soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Butternut Squash Soup with lemon and coconut
- Prepare 2 1/2 lb of butternut squash, peeled and seeded (4 cups chopped).
- You need 1 piece of lemon or lime zested.
- It's 3 slice of ginger or 1 teaspoon of powdered ginger.
- Prepare 1/2 of Large onion sliced.
- Prepare 1 clove of garlic clove, crushed.
- You need 2 piece of Jalapeno chiles or cayenne pepper to taste..
- You need 1 piece of lemon juiced or 2 limes juiced.
- You need 2 cup of coconut milk.
- It's 1 tbsp of olive oil.
- Prepare 1 tsp of curry powder.
The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well. The distinct flavours of butternut squash and coconut are enhanced when creating this hot, decadent soup in your Vitamix machine. Scoop out the squash flesh and put it into the Vitamix container, along with the remaining ingredients in the order listed and secure the lid. Add roasted butternut squash and coconut milk ingredients to a large food processor or high-speed blender.
Butternut Squash Soup with lemon and coconut step by step
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally..
- Add coconut milk, cook for 30 minutes on stove.
- Puree and add lime juice..
- Serve with herbs..
The best butternut squash soup in the crock pot. Pour in the chicken stock and coconut milk. Jeanette Peabody, the chef at Hamiltons' at First & Main in Charlottesville, Virginia, makes this luscious, slightly sweet soup with butternut squash from Dave Matthews's Best of What's Around and coconut milk instead of heavy cream. The coconut milk gives the soup a silky texture and a hint of exotic. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up.
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