Recipe: 2020 Not your mom's meatloaf

Not your mom's meatloaf. Read Customer Reviews & Find Best Sellers. Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic. Wow, I this meatloaf that isn't your mom's.

I love meatloaf Pamela and OMG, this looks amazing! I just have to try it. Not Your Mother's Meatloaf ~ a meatloaf recipe filled with flavor, texture, color, and nutrition, definitely not the bland and boring meatloaf your mother made (sorry mom!) My mother actually made a great meatloaf. You can have Not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Not your mom's meatloaf

1. You need 3 of carrots diced.
2. It's 1 pound of grass fed, organic lean ground beef.
3. It's 1 pound of organic lean ground turkey.
4. It's 1 can of low sodium diced or crushed tomatoes.
5. Prepare 1 of onion, diced.
6. You need 1 of bell pepper (green, red or yellow) diced.
7. You need 1 1/2 cups of whole oats.
8. It's 2 of eggs.
9. Prepare 1 teaspoon of sea salt.
10. Prepare 2 cups of cooked lentils.

Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Form mixture into a loaf, packing tightly. For the Glaze: Combine Traeger 'Que Sauce with the apple juice.

Not your mom's meatloaf instructions

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients.
2. Preheat the oven to 350°.
3. Line a 13 x 9" baking dish with parchment paper Place another piece of parchment paper on the counter.
4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well.
5. When carrots are lightly steamed, drain and add to mixture.
6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves.
7. Place one loaf on baking dish, and cook for one hour.
8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day.

Be the first to rate and review this recipe. In a separate bowl, mix all topping ingredients and pour over meatloaf. Place the loaves on a sheet pan. In a small bowl mix the sauce ingredients. The corn syrup gave the glaze an almost gummy texture and the sweetness just overpowered the savory flavors of the meat loaf.

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