Recipe: Appetizing Butternut Squash with Fennel

Butternut Squash with Fennel.

You can have Butternut Squash with Fennel using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Butternut Squash with Fennel

1. Prepare 2 pounds of cubed butternut squash.
2. Prepare 1 of large bulb and stems fennel.
3. Prepare 3 of large Michigan red apples.
4. You need 1 pound of bulk sausage.
5. You need 1/2 pound of bacon.
6. It's 1/2 teaspoon of salt.
7. Prepare 1/2 teaspoon of white pepper powder.
8. It's 1/2 teaspoon of celery salt.
9. It's 1/2 teaspoon of onion powder.
10. You need 1/2 teaspoon of Pink Himalayan Salt.
11. It's 1/2 teaspoon of granulated garlic powder.
12. It's 1 stick of butter.

Butternut Squash with Fennel step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces..
3. Mix everything together, except Pink Himalayan salt and butter..
4. Put the mixture into a pan, 9x13..
5. Slice the butter into pats and place on top of the mixture in pan..
6. Cover and put into oven for and hour and 15 minutes..
7. Uncover and add Pink Himalayan salt sprinkle on top..
8. Let rest 10 minutes, serve I hope you enjoy!.

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