Fudge Pecan Pie. If you like pecan pie even the tiniest bit, you need to make this fudge. This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't wait long for compliments! —Jacquelyn Smith.
First, the Pecan Pie Cheesecake Fudge starts with a salty crunchy crust made with saltines. Then a layer of pecan pie filling and if that's not enough a cheesecake fudge on top sprinkled with chopped. If you love the taste of pecan pie, you will love this fudge! You can cook Fudge Pecan Pie using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fudge Pecan Pie
- You need 1 1/4 cup of Light corn syrup.
- Prepare 1/2 cup of Sugar.
- It's 1/3 cup of Baking cocoa.
- Prepare 1/3 cup of All-purpose flour.
- It's 1/4 tsp of Salt.
- You need 3 of Eggs.
- You need 3 tbsp of Margarine.
- You need 1 1/2 tsp of Vanilla extract.
- It's 1 cup of Pecans.
- It's 1 of Unbaked 9-in. Pastry shell.
Toasted pecans bring a deep nutty flavor to this delicious brown sugar fudge. For a richer taste, you can substitute molasses for some or all of. This Fudge Pecan Pie tastes incredible ! Try this chocolate and nut filled pastry for your dessert !
Fudge Pecan Pie instructions
- In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts. Pour into pie shell..
- Bake at 350 for 55-60 minutes or until set. Cool completely.
- Soften margarine. Chop pecans..
Tell me if you can live without this Fudge Pecan Pie ! My Pecan Fudge Pie starts off like any other would: with the crust. The crust is made simply in the food processor or by hand. [ Learn How To Make My Best Pie Crust ]. Once the pie dough is made and. Tag @perfectketo on Instagram and hashtag it #perfectketo.
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