Pumpkin banana bread. Moist & soft pumpkin banana bread - combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread. This Fall pumpkin banana bread is basically my Banana Nut Bread recipe which is a deliciously moist bread and I improvised it with the pumpkin and spices. If you're looking for the best pumpkin bread recipe around - then try this Pumpkin Banana Bread.
Pumpkin banana bread combines two of my favorite flavors into the perfect fall bread recipe! I waited until September, but I can't wait any longer. It's PUMPKIN season so let's begin with a bang, shall we? You can have Pumpkin banana bread using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pumpkin banana bread
- You need of bread.
- You need 2 large of ripe bananas.
- Prepare 15 oz of can of 100% pumpkin.
- You need 2 large of eggs.
- Prepare 2 cup of sr flour.
- You need 1 tsp of ground cinnamon.
- Prepare 1 tsp of ground cloves.
- Prepare 1 tsp of grated nutmeg.
- Prepare 1 tsp of ground allspice.
- It's 1 pinch of salt.
- You need 1 1/2 stick of butter.
- Prepare of topping.
- Prepare 1 cup of chopped pecans.
- It's 1 stick of butter.
- Prepare 1/3 cup of sr flour.
- Prepare 1 tsp of ground cinnamon.
- It's 1/4 cup of demerara sugar.
This pumpkin banana bread is a breeze to make! Simply whisk together the wet ingredients, then Once the pumpkin banana bread is out of the oven, let it cool for a few minutes in its pan before. Pumpkin banana bread is great for a snack, breakfast, or even dessert. We love baking up this healthy treat every fall.
Pumpkin banana bread step by step
- Preheat oven 350° Fahrenheit.
- Melt the butter. Mix the bread mix together adding the bananas last I used a mixer with this.
- Mix the topping ingredients together make sure the butter is melted but not to hot.
- Add the bread ingredients to a deep pie or cake pan add topping mixture to top bake in the oven.
- Bake for one hour let cool serve hope you enjoy.
Banana bread is a favorite of mine, so I decided to make a fall themed version. My pumpkin banana bread recipe is really perfect for breakfast, brunch, a snack or even dessert. The best part, it isn't overly banana flavored nor is it overly pumpkin flavored. We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe.
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