Recipe: Appetizing sunshine 's pumpkin pecan pie

sunshine 's pumpkin pecan pie. Pecan Pie Cookie Cups are filled with a sweet pecan pie filling inside a pumpkin spice cookie cup. The perfect little piece of heaven in a cookie cup! Join me as I help you get dinner on the table every night for your family.

Imagine a pumpkin pie with pecan pie's best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby's canned pumpkin because it's reliably consistent, with an ideal water content, and few. You can cook sunshine 's pumpkin pecan pie using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of sunshine 's pumpkin pecan pie

1. You need of pumpkin filling.
2. It's 1 can of pumpkin pie filling (15.oz ) libbys brand.
3. It's 1/2 cup of brown sugar.
4. You need 2 large of eggs beaten.
5. It's 2 tbsp of flour.
6. Prepare 1 dash of salt.
7. Prepare 1/2 tsp of cinnamon.
8. Prepare 1/4 tsp of nutmeg.
9. Prepare 2 tbsp of milk.
10. Prepare of pecan filling.
11. It's 1/2 stick of butter.
12. It's 2/3 cup of corn syrup.
13. Prepare 1 large of egg beaten.
14. It's 1/2 cup of sugar.
15. Prepare 1 packages of (16. oz ) sliced pecans.
16. Prepare of pie crust.
17. You need 1 1/3 cup of allpurpose flour.
18. It's 1/3 cup of sugar.
19. It's 1 dash of salt.
20. You need 1 of egg.
21. Prepare 1 tbsp of milk.
22. It's 1/3 cup of Vegetable oil.

This classic pumpkin pecan pie recipe is an excellent choice for your holiday dessert table. It's the best of both worlds! This pumpkin pecan pie will impress your friends and family and it's the perfect dessert for your Thanksgiving or Christmas dessert menu. But I couldn't resist one extra flourish, as can happen when you're looking at Joy Wilson's decadent recipes.

sunshine 's pumpkin pecan pie step by step

1. preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish ...set a side.
2. for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side..
3. for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick..
4. now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown..
5. take out of oven let set and cool for about 2 to 3 hours. slice and serve..

The pumpkin pie in her new book includes a pecan praline topping, perhaps a nod to her new home base, New Orleans, and it's wonderful. Pumpkin Pie: the BEST way to end your holiday meal! Easy to make, with a creamy spiced filling and flaky crust. Creamy pumpkin custard is gently spiced and baked into a flaky, butter-y pie crust. Garnish with crisp candied pecans, for an unforgettable twist on the traditional Thanksgiving dessert.

Tweet

Rian SEO

Blogger yang senang mempelajari hal-hal baru seputar Blog, SEO dan Bisnis Online.

Subscribe to receive free email updates: