Recipe: Tasty Cauliflower Butternut Squash Mashed

Cauliflower Butternut Squash Mashed. Cauliflower mash isn't something I normally go for as it often results in a watery, tasteless, odd textured slop. I dunno…maybe I just need to work on my cauliflower mash making skills or maybe that's just how it is. Anyhow, because this recipe is made with a mix of butternut squash, garlic.

Roasted Butternut Squash Mash is a delicious, rich, and healthy mash made with roasted butternut squash, garlic, and cayenne pepper. It's a side worth sharing for the autumn season. This recipe for butternut squash soup is pretty thick, so you can always thin it out by adding some more broth or water as needed. You can have Cauliflower Butternut Squash Mashed using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cauliflower Butternut Squash Mashed

1. You need 1/4 cup of Silk Soy Milk.
2. You need 1 large of head of Cauliflower.
3. It's 3 cup of Butternut Squash.
4. Prepare 1 tsp of Garlic Powder.
5. It's 1/4 cup of Parmesan Cheese.
6. It's 1 pinch of of Salt and Pepper.

I hope you enjoy this easy roasted butternut squash soup recipe! You may also like my cauliflower and leek soup to keep you toasty! Try this roasted mashed butternut squash recipe for your next dinner! It is sure to be a family favorite served sweet or savory!

Cauliflower Butternut Squash Mashed instructions

1. Cook Cauliflower and butternut squash until tender..
2. Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth..
3. Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth..
4. Blend cauliflower and butternut squash mixture together and serve.

Bake and Mash: Place butternut squash on a baking sheet, cut sides up, and bake until extra tender. When it's done cooking and cool enough to handle, scoop out the flesh. Baked butternut squash is mashed with butter, sour cream, and a hint of brown sugar for a colorful side dish on Thanksgiving. Mash mixture using a potato masher or fork until smooth. Deliciously simple and delightfully tasty, this vegetarian Butternut Squash, Cauliflower and Red Lentil Dhal is a great midweek meal, for when time is tight - it's also a fab recipe for using up any leftover veg you might have lurking in the back of your fridge.

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