Albondigas. It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Una albóndiga (también, almóndiga) es una bola de carne picada, generalmente de ternera y a veces de pescado o pollo mezclada con huevos y diversos condimentos, tales como perejil, comino, etcétera; aunque también hay una variable vegetariana hecha a base de seitán.
Aller on continue avec le bassiste pour la story des photos de l'enregistrement. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. This albondigas soup recipe was given to me from my mother-in-law. You can cook Albondigas using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Albondigas
- You need 1 lb of ground turkey or beef.
- Prepare 1 c of packed, cooked white long grain rice.
- You need 3 cloves of crushed garlic.
- It's 1/4 c of chopped fresh parsley.
- Prepare 1 of large egg.
- You need 2 tsp of salt.
- You need 1 tsp of paprika.
- Prepare 1 tsp of ground cumin.
- It's 1/2 tsp of fresh ground pepper.
- Prepare 1/4 tsp of dried oregano.
- You need 1 tbsp of olive oil.
- You need 2-1/5 c of tomato sauce.
- You need 1 c of chicken stock, plus more as needed.
- You need 1/3 c of sour cream.
- You need 1 tsp of paprika.
- It's 2 tbsp of chopped fresh parsley.
- You need to taste of Salt and pepper.
It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Os enseñamos cómo preparar unas deliciosas albóndigas de forma muy sencilla. Una receta tradicional, de las de toda la vida, para comer rico y sano sin grandes complicaciones.
Albondigas instructions
- Preheat oven to 450 degrees. Line a baking sheet with foil and lightly grease..
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes..
- Pour chicken stock and tomato sauce in a saucepan and stir in sour cream, and 1 tsp paprika. Transfer meatballs to tomato sauce. Set heat to medium high and bring to a simmer. Reduce heat to low and simmer until tender, about 60 minutes. If sauce gets too thick add a splash or two of chicken stock. Remove from heat. Stir in 2 tbsp parsley, salt and pepper..
- Serve over rice or pasta. All done! Enjoy..
Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. This recipe for albóndigas in red chile sauce proves once and for all that Italians aren't the only players in the meatball game. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs.
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