Easiest Way to Make 2020 Penne with butternut squash and goat cheese

Penne with butternut squash and goat cheese. Toss until the cheese has melted and forms a creamy sauce. While the squash mixture is cooling, bring a large pot of water to boil over high heat. Butternut Squash & Goat Cheese Penne.

This incredible pasta dish featuring all the goodness that should be in a Fall pasta dish is the first, and the second is my trip to Chicago last week. They're sort of one and the same. Meanwhile, bring a large pot of water to a boil over high heat. You can cook Penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Penne with butternut squash and goat cheese

1. It's 1 of vegetable oil or cooking spray.
2. Prepare 1 of large butternut squash, peeled seeded and cut into 3/4 cubes.
3. You need 1 of onion, diced in 1/2 inch pieces.
4. It's 1 of olive oil for drizzling.
5. Prepare 1 of kosher salt and cracked pepper.
6. You need 1 lb of penne pasta.
7. Prepare 8 oz of goat cheese, crumbled.
8. You need 1 cup of coarsely chopped walnuts, toasted.
9. It's 1 cup of packed, chopped fresh basil.
10. You need 1/3 cup of shredded parmesan.

Sweet Roasted Butternut Squash, caramelized onions, mixed with salty crispy bacon, pecans, and a creamy Goat Cheese Pasta, yeah its as good as it sounds! This vegetarian recipe for Penne with Roasted Butternut Squash & Goat Cheese is a classic blend of flavors that just screams "Fall". I always forget just how much I love roasted veggies until September comes around again and the house just smells a-m-a-z-i-n-g! Combine the squash and onion, and arrange in a single layer on the baking sheet.

Penne with butternut squash and goat cheese step by step

1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely..
2. Prepare pasta as directed, drain and reserve 2 cup pasta water.
3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary..
4. Add in squash mixture, walnuts and basil.
5. Garnish with parmesan and enjoy!!.
6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using.

Drizzle with olive oil, and season with salt and pepper. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste. Cook's Note: Penne With Butternut Squash & Goat Cheese.

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