Penne with butternut squash and goat cheese. Toss until the cheese has melted and forms a creamy sauce. While the squash mixture is cooling, bring a large pot of water to boil over high heat. Butternut Squash & Goat Cheese Penne.
This incredible pasta dish featuring all the goodness that should be in a Fall pasta dish is the first, and the second is my trip to Chicago last week. They're sort of one and the same. Meanwhile, bring a large pot of water to a boil over high heat. You can cook Penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Penne with butternut squash and goat cheese
- It's 1 of vegetable oil or cooking spray.
- Prepare 1 of large butternut squash, peeled seeded and cut into 3/4 cubes.
- You need 1 of onion, diced in 1/2 inch pieces.
- It's 1 of olive oil for drizzling.
- Prepare 1 of kosher salt and cracked pepper.
- You need 1 lb of penne pasta.
- Prepare 8 oz of goat cheese, crumbled.
- You need 1 cup of coarsely chopped walnuts, toasted.
- It's 1 cup of packed, chopped fresh basil.
- You need 1/3 cup of shredded parmesan.
Sweet Roasted Butternut Squash, caramelized onions, mixed with salty crispy bacon, pecans, and a creamy Goat Cheese Pasta, yeah its as good as it sounds! This vegetarian recipe for Penne with Roasted Butternut Squash & Goat Cheese is a classic blend of flavors that just screams "Fall". I always forget just how much I love roasted veggies until September comes around again and the house just smells a-m-a-z-i-n-g! Combine the squash and onion, and arrange in a single layer on the baking sheet.
Penne with butternut squash and goat cheese step by step
- Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely..
- Prepare pasta as directed, drain and reserve 2 cup pasta water.
- Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary..
- Add in squash mixture, walnuts and basil.
- Garnish with parmesan and enjoy!!.
- *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using.
Drizzle with olive oil, and season with salt and pepper. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste. Cook's Note: Penne With Butternut Squash & Goat Cheese.
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