Apple Pie With Crumbled Topping.
You can cook Apple Pie With Crumbled Topping using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Apple Pie With Crumbled Topping
- It's 1 of frozen deep dish pie crust.
- It's of Filling.
- Prepare 3 of Jonagold apples (cored, peeled and sliced into 1/4" wedges).
- You need 1/2 cup of brown sugar.
- Prepare 2 tbsp of ap flour.
- You need 1 1/4 tsp of ground cinnamon.
- You need 1/2 tsp of ground allspice.
- Prepare 1 tsp of vanilla extract.
- You need of Topping.
- You need 1 1/4 cup of ap flour.
- You need 1/2 cup of brown sugar.
- It's 1 1/2 tsp of ground cinnamon.
- It's 1/4 tsp of ground nutmeg.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 cup of butter (melted and cooled).
Apple Pie With Crumbled Topping step by step
- Preheat oven to 425°.
- Combine all Filling ingredients & let sit for 10 minutes.
- Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended.
- Pour apple mixture into pie crust (may be heaping) & cover with crumble topping.
- Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning).
- Let cool for 10-15 minutes before serving.
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