Grandmother's Pecan pie.
You can have Grandmother's Pecan pie using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Grandmother's Pecan pie
- It's 1/2 cup of Dark Karo syrup.
- It's 1/2 cup of Light Karo syrup.
- It's 3 large of Eggs.
- Prepare 1 cup of Dark brown sugar.
- You need 2 tbsp of Butter, melted.
- You need 1 tsp of Vanilla extract.
- You need 1 1/2 cup of Pecan pieces.
- Prepare 1 packages of Deep dish pie crust.
Grandmother's Pecan pie step by step
- Preheat oven to 350° F.
- Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer.
- Then add the pecan pieces.
- Pour the mixture into the premade deep pie crust.
- And bake for 50-70 minutes.
- Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve.
- Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists... I couldn't figure out how my grandmother's pecan pies always tasted better... Then she gave me the secret, lol.
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