One Pot Chili Mac. It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. It's quick, easy and sure to be a hit with the entire family. This isn't just a chili mac it's a One Pot Chili Mac and Cheese.
A smaller one won't work in this case. In this large pot heat a bit of oil or vegetable broth for oil. So I put them together to create them Chili Mac, which is one killer mash-up! You can have One Pot Chili Mac using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of One Pot Chili Mac
- You need 1 tbsp. of olive oil.
- It's 1 lb. of ground beef (or ground turkey).
- Prepare 3 cloves of garlic, minced.
- It's 1 of small onion, diced.
- Prepare 1 of small bell pepper, finely diced.
- It's 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
- Prepare 1 can (16 oz.) of kidney beans, drained and rinsed.
- It's 1 tbsp. of chili powder.
- It's 1 1/2 tsp. of cumin.
- It's 1 tsp. of brown sugar.
- You need 1/2 tsp. of each oregano, salt, pepper.
- It's 1/4 tsp. of each onion powder, garlic powder, smoked paprika.
- Prepare dash of Worcestershire sauce.
- Prepare 3 cups of unsalted chicken broth.
- Prepare 1 can (8 oz.) of unsalted tomato sauce.
- You need 2 cups of elbow pasta (or other small pasta shape).
- Prepare 4 oz. of diced American cheese.
Not only does it taste great, but it only requires one pot and pantry staples. Chili mac is as retro a dish as it sounds. It was Tuesday lunch served by hairnetted lunch ladies in the school cafeteria, a satisfying meal at the Elbow noodles cook right in the pot so the liquid from the tomatoes and chicken broth soak right into the noodles, cooking the pasta and using the pasta starch. This One Pot Chili Mac comes together in a matter of minutes and tastes amazing!
One Pot Chili Mac step by step
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed..
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil..
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings..
The perfect weeknight go to meal that reheats and freezes well! Easy clean up with only one pot, this hearty main dish is perfect for the person who can't decide between Chili & Macaroni & Cheese! One Pot Vegetarian Chili Mac and Cheese-two of your favorite comfort foods come together in one pot to create a delicious dinner. When the chili part is ready, I stir in whole wheat elbow macaroni. The pasta will cook in the same pan, no need to boil it first!
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