Sweet and Spicy Roasted Butternut Squash.
You can cook Sweet and Spicy Roasted Butternut Squash using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients of Sweet and Spicy Roasted Butternut Squash
- You need 1 teaspoon of black pepper.
- It's 1 teaspoon of salt.
- It's 1 teaspoon of pumpkin pie spice.
- It's 1 teaspoon of onion powder.
- It's 1 teaspoon of granulated garlic.
- Prepare 1 teaspoon of smoker paprika.
- Prepare 2 tablespoons of balsamic vinegar.
- Prepare 2 tablespoons of olive oil.
- Prepare 2 tablespoons of brown sugar.
- It's Pinch of two of cayenne pepper optional.
- Prepare 1 of \2 cup of maple syrup.
- It's 1 of peeled and cubed butternut squash.
Sweet and Spicy Roasted Butternut Squash step by step
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned..
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