Lemon Sugar Cookies. I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! Lemon sugar cookies recipe taste like you've taken a big bite out of summer!
I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. You can cook Lemon Sugar Cookies using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Lemon Sugar Cookies
- You need 100 g (1/2 cup) of lard.
- It's 60 g (1/4 cup) of butter.
- It's 1/2 cup of granulated sugar.
- Prepare 1/2 cup of brown sugar.
- It's 1 of large egg.
- You need 2 tsp of vanilla extract.
- It's of juice of 1 lemon.
- It's 1 3/4 cup of all purpose flour.
- Prepare 1 1/4 tsp of baking powder.
- It's 1/4 tsp of baking soda.
- You need 1 of pintch salt.
- You need of Granulated sugar to sprinkle.
Good thing the dough is super easy to whip up! I may have to make another batch for the weekend. Absolute PERFECT soft and chewy lemon sugar cookies, that stay soft! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.
Lemon Sugar Cookies step by step
- Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice..
- Beat it until you get a fluffy cream..
- Sift in flour, baking powder, baking soda and salt..
- Mix until well combined and a soft dough is formed..
- Take the dough to the fridge to chill for about 15 minutes..
- While the dough chills pre-heat the oven to 180C/350F and grease two baking pans..
- Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit..
- Sprinkle granulated sugar over each cookie..
- Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center..
- Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy..
- Enjoy the best lemon sugar cookie recipe you will ever try!.
They have always been one of my favorites and they really are quite versatile. These Lemon Sugar Cookies are good anytime of the year, not just the holidays. Delicious in the afternoon with a tea or coffee. They are soft on the inside and crunchy on the outside. These Lemon Sugar Cookies will make your taste buds dance literally all night long.
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