Recipe: Appetizing Olive oil and vinegar chicken salad pitas

Olive oil and vinegar chicken salad pitas. Upgrade dinner tonight with this easy Greek Salad Pita Pockets with Grilled Chicken recipe from Delish.com. Place chicken cutlets in a shallow baking dish. The chicken salad pictured here is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it very much resembles what I love about a Vietnamese chicken salad: big, plump pieces of chicken, lots of herbs, a nice bite in the dressing.

Olive oil and vinegar chicken salad pitas Add dressing and toss to coat. Line pita breads with lettuce leaves.. Salad Olive Oil Recipes on Yummly You can have Olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Olive oil and vinegar chicken salad pitas

  1. Prepare 2 of Boneless and Skinless Chicken Breasts.
  2. Prepare 1 of Marinated Roasted Red Pepper.
  3. Prepare 1 of Roma Tomato.
  4. It's 1/2 of English Cucumber.
  5. It's 1 of Avocado.
  6. You need 1/4 of Jalapeño Pepper.
  7. Prepare 1 of Dill Pickle.
  8. You need of Baby Spinach.
  9. Prepare 1 of Whole Wheat Pita Pocket.
  10. Prepare 1/2 of Lime.
  11. It's pinch of Dried Basil.
  12. It's pinch of Sea Salt.
  13. You need pinch of Coarse Black Pepper.
  14. Prepare 1 tsp of Balsamic Vinegar.
  15. Prepare of olive oil, extra virgin.

Chicken Salad With Olive Oil & Herbs, Keto Chicken Salad With Avocado And Bacon, Southwestern Chopped Chicken Salad. Gently toss warm chicken and pita chips into bowl with vegetables. Taste salad and season with more vinegar and/or salt, as needed. Instead of olive oil use… Walnut or hazelnut oil - Nut oils are expensive, but I keep them in my fridge and they last a very long time.

Olive oil and vinegar chicken salad pitas instructions

  1. Boil Chicken.
  2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together..
  3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well..
  4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart..
  5. Serve and enjoy.

Tahini - Tahini, that blend of sesame and olive oil, is a great base for a salad dressing. Try it mixed with a little vinegar and orange juice. Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as I actually grilled chicken for the salad and loved it! I also toasted some whole-wheat pita bread with brushed EVOO and The oil and vinegar made the perfect tastes!

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