Stir-fried chicken breast with sweet&salty sauce. Strips of chicken breast and broccoli florets are sautéed with garlic, chili paste, crushed red pepper flakes, and ginger, and simmered quickly in hoisin The perfect quick and healthy dinner for a busy weeknight. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple This is a closely guarded Chinese restaurant secret that's going to revolutionise your stir fries and stir fried noodles that you make with chicken breast.
Here's how you can turn this coconut sweet. Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce. Stir in pineapple and sweet-and-sour sauce; cook until hot. You can have Stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stir-fried chicken breast with sweet&salty sauce
- Prepare 1 of fillet chicken breast.
- Prepare 10 of string beans (any vegetable you like).
- It's 2 tbsp of soy sauce.
- You need 1.5 tbsp of sugar.
- Prepare 1.5 tbsp of sake.
- You need 1 tbsp of vinegar.
- It's 1/2 cup of starch (corn or potato).
- It's 3 of 〜4 tbsp vegetable oil.
- It's 1 tbsp of sesame oil.
This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken breasts. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make.
Stir-fried chicken breast with sweet&salty sauce step by step
- Thin-slice the chicken breast on the diagonal, dust with the starch..
- Make a mixture of soy sauce, sugar, sake, and vinegar..
- Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides..
- Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended..
- Stop the heat, add the sesame oil, and serve..
Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret. Chicken stir-fry doesn't have to be like that. You can use either for this recipe. Coating the chicken in the cornflour helps to keep the chicken juicy and tender, so go with your own Try adding pineapple chunks and juice, a tablespoon of malt vinegar and sugar and an extra squirt of ketchup for a quick sweet and sour stir fry.
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