pecan pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! You can have pecan pie using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of pecan pie
- You need 3 of eggs (beaten).
- Prepare 1 cup of dark karo syrup.
- Prepare 1 tsp of vanilla.
- You need 1/8 tsp of salt.
- You need 1 cup of sugar.
- It's 1 tbsp of melted butter.
- You need 1 tbsp of flour.
- It's 1 lb of pecans (chopped).
Classic Pecan Pie: tender nuts, flaky crust, and a gooey brown sugar filling. The best way to end your holiday meal! With Jim Carrey, Eric Judor, Ramzy Bedia. A man in his pajamas drives in a bed that moves like a car, while singing Elvis Presley's "Pecan Pie".
pecan pie step by step
- mix all incrediants (adding pecans last).
- pour into pastry shell & bake in 375°F oven for 15 minutes.
- reduce heat to 325°F & bake for 30-35 minutes or until knife comes out clean..
- Pie will set up after removing so don't over bake..
- makes 2 regular depth pies (not deep dish).
Pecan pie itself, though, is a more recent invention. This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time. This easy Pecan Pie recipe is so delicious it will convert even the biggest skeptics! The caramel-like flavors of the filling make this pie one of my all-time favorites!
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