Easiest Way to Cook Appetizing Laap Gai aka Minced Chicken Salad

Laap Gai aka Minced Chicken Salad. Laab Gai or spicy Thai chicken salad from the kitchen of Baan Klang Nam. This wonderful family operated restaurant is located at the end of Rawai Beach Rd. Thai Minced Chicken Salad is: Savory (from fish sauce and shallots).

You can serve it in lettuce wraps, in the traditional way with sticky rice, or over Jasmine. Salads of Laos and Thailand tend not to focus on leafy greens but rather use meat, seafood, fruit and herbs as their main ingredients. Thai/Laos style mince pork salad recipe Larb! You can have Laap Gai aka Minced Chicken Salad using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Laap Gai aka Minced Chicken Salad

1. Prepare 1 lb of Chicken Breast with Skin.
2. It's 1 bunch of Cilantro.
3. It's 1 bunch of Green Onions.
4. Prepare 1 stick of Lemongrass.
5. It's 3 of Kaffir Leaves.
6. It's 10 of as needed Thai Peppers.
7. Prepare 3 of Limes.
8. You need 1 tsp of Crushed Red Chilli Pepper.
9. You need 3 tbsp of Roasted Rice.
10. It's 3 tbsp of Fish Sauce.
11. Prepare 1 of as needed Salt.

Sometimes it spells Larb, Laab, Laap. But only thing that they have common is, they are DELICIOUS! Today I'm going to share Lao's mince pork salad recipe (It's also common in Thai cuisine as well)! Larb Gai, Laab Gai, Lahb Gai, Laap Gai…….searching for a recipe like this where the name has been interpreted in so many different ways is always interesting!

Laap Gai aka Minced Chicken Salad step by step

1. Chop green onions, cilantro, and Thai chillies.
2. Thinly slice kaffir leaves and halve limes.
3. Preheat wok on medium high heat.
4. Remove chicken skin and season with salt.
5. Mince chicken breast thoroughly.
6. Add minced chicken to preheated wok.
7. Cook chicken breast until there is no more pink.
8. Drain meat and add to a large mixing bowl.
9. Pan fry chicken skin in skillet over medium heat until golden brown.
10. Chop chicken skin and add over minced chicken.
11. Sprinkle rice powder and crushed red chili pepper over minced chicken and mix.
12. Add juiced lime and fish sauce over minced chicken and mix.
13. Add green onions, cilantro, lemongrass and Thai peppers and mix.

I typically default to a chicken filling, but this recipe works just as well with pork mince as well (that's ground pork for those of you in the States!). Cook chicken with a little water. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground dried chillies and mint leaves. Add chicken fillet and flatten it into a thin patty. Press down to cook the bottom, but do not let the meat brown too much.

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