How to Cook Appetizing Chicken Breasts with Spanish Rice and Quinoa

Chicken Breasts with Spanish Rice and Quinoa. The Best Chicken Breast Quinoa Recipes on Yummly Ingredients In Spanish Chicken And Rice. Keep scrolling for the full recipe and ingredient amounts.

Chicken Breasts with Spanish Rice and Quinoa Home » Recipes » Venezuelan Recipes » Chicken with Rice Spanish Style. Easy Dinners Latin-Inspired Main Dishes Recipes Venezuelan Recipes. For example, in my family, we cook it with chicken breasts cut into small pieces, instead of bone-in chicken. You can have Chicken Breasts with Spanish Rice and Quinoa using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Breasts with Spanish Rice and Quinoa

  1. It's 4 of skinless boneless chicken breasts or thighs (grilled 5-10 min).
  2. It's 2 Tbs of olive oil.
  3. It's 1 of Med Onion chopped.
  4. You need 1/2 of green pepper chopped.
  5. Prepare 1 tsp of minced garlic.
  6. Prepare 1 can of small diced tomatoes.
  7. Prepare 1 bag of Minute Rice/Quinoa.
  8. It's 1/2 cup of chicken broth.
  9. Prepare of Sriracha (to taste).
  10. It's to taste of Salt and pepper.

This is just a personal preference. Heat remaining oil in skillet, then add onions, peppers, garlic and Have you ever tried this recipe with quinoa instead of rice? Would any of the amounts of other I used chicken breast when I make arroz junto con pollo, yes please update the points plus using chicken. For years I made a similar chicken dish with rice, so I tried it with quinoa.

Chicken Breasts with Spanish Rice and Quinoa instructions

  1. Heat Olive Oil in Large Skillet over Med heat.
  2. Saute peppers, onions and add garlic til translucent.
  3. Add Rice and Quinoa and stir til all is coated.
  4. Add tomatoes and broth and stir to combine.
  5. Simmer til broth has evaporated and rice is cooked.
  6. Add grilled chicken to pan and continue til all liquid is absorbed..

In a small saucepan, bring broth to a boil. This Spanish Chicken and Rice is a pretty quick dish to put together, the chicken is so tender and has a flavorsome seasoning and the rice is just amazing pack with lots of veggies and never from Far too often Chicken breasts can be overcooked and I only ever use them for dishes like this. On today's lunch menu is Spanish rice with chicken & shrimp. Stir in the rice and fry until the grains are shiny. Deglaze with the wine and season with salt, ground black pepper, the bay leaf and paprika.

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