How to Make Appetizing Brenda's Pecan Pie Cobbler

Brenda's Pecan Pie Cobbler. Other cobbler recipes, like this pecan cobbler, resemble a deep-dish pie and are also filled with fruit or other sweet fillings like this pecan pie mixture. Whichever way you make your cobbler, we can all probably agree that a sweet filling paired with pastry dough is pretty hard to mess up, and always. Pecan Pie Cobbler is a favorite recipe everyone loves!

It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma. Have I got an amazing fall dessert for you. The great thing about Pecan Pie is that it can be just as good the day after baking as it is the day of baking. You can cook Brenda's Pecan Pie Cobbler using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brenda's Pecan Pie Cobbler

1. You need 1 box of refrigerated pie crusts.
2. You need 2 1/2 cup of light corn syrup.
3. Prepare 2 1/2 cup of packed brown sugar.
4. You need 1/2 tsp of melted butter.
5. You need 4 1/2 tsp of vanilla.
6. It's 6 large of eggs whisked.
7. You need 2 cup of chopped pecans.
8. You need 2 cup of pecan halves.
9. It's 1 of cooking spray.

This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream.

Brenda's Pecan Pie Cobbler step by step

1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray..
2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit..
3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans..
4. Spoon half of filling into crust-lined dish.
5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray..
6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F..
7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion..
8. Bake 30 minutes longer or until set..
9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream..

Pecan Pie Cobbler brings together the Ooey Gooey filling of pecan pie with the decadent cake-like topping of your favorite cobbler! This Pecan Pie Cobbler transforms traditional pecan pie into a heavenly cobbler, and there's noting wrong with that! Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans. So much easier to make than a pie, but it has all the flavor of a pecan pie. You'll definitely want to serve this southern dessert with a big scoop of vanilla ice cream.

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