Butternut squash Pie. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe.
Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! Fresh butternut squash puree is much better than canned pumpkin puree. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie. You can have Butternut squash Pie using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Butternut squash Pie
- Prepare 3 of butternut Squash.
- Prepare of Cinnamon.
- It's of Allspice.
- You need of Coconut milk.
- It's of Coconut creamed.
- You need of Vanilla extract.
- Prepare of Cinnamon sugar.
- Prepare of Agave.
Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. I'm about to shatter your childhood illusions.
Butternut squash Pie instructions
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender.
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy.
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy.
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better..
- Bake until crust and top is nicely brown. Let cool, slice and enjoy.
You know those creamy pumpkin pies you chow down into each Thanksgiving? Well, it turns out there's no real. Pie of the Week: Butternut Squash. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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