Moroccan Couscous with Butternut Squash. Butternut Squash Green Chile Chicken Soup. One Pot Moroccan Chicken Stew with Sweet Potato & Couscous. Add tomatoes, broth, chickpeas, butternut squash, lentils, and salt and pepper.
Buy the ingredients for our Moroccan butternut squash couscous salad recipe from Tesco today. Turn occasionally to ensure it cooks evenly. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. You can cook Moroccan Couscous with Butternut Squash using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Moroccan Couscous with Butternut Squash
- It's 2 cup of butternut squash. half inch cubes.
- You need 1 cup of diced onion.
- You need 1 1/2 tbsp of olive oil, divided.
- Prepare 1 1/2 cup of water.
- It's 1/4 tsp of cayenne pepper.
- It's 3/4 tsp of cumin.
- You need 3/4 tsp of cinnamon.
- You need 1 box of whole grain, roasted garlic & olive oil couscous.
- Prepare 2 tbsp of golden raisins.
- Prepare 1/4 cup of dark raisins.
- It's 1 can of garbanzo beans.
There are a lot of parts to this dish, but you'll find it comes together surprisingly quickly. Sweet butternut squash with sour preserved lemons makes a fragrant and easy vegetarian tagine with herby couscous on the side. Add the butternut squash cubes and stir well to coat the squash in the spices. Now, I've clearly got a butternut squash thing happening in my life right now but we have about a bushel of it The same thing happens in a slow cooker!
Moroccan Couscous with Butternut Squash instructions
- Preheat oven to 450°F..
- Toss squash and onions with 1tbsp olive oil.
- Spread on a foil lined baking sheet.
- And roast for 20 minutes, turning halfway through..
- Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil..
- Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes..
- Remove veggies from baking sheet, and toss with couscous and then serve..
How to make Moroccan Chicken Tagine with Butternut Slow-Cooker Moroccan Turkey and Lentils. This popular variation of Moroccan couscous features a variety of fresh vegetables stewed alongside lamb, beef or chicken. You can omit the meat for a vegetarian version; see the Retrieve the meat from the pot and place in the center of the couscous. Top it with the cabbage and squash or pumpkin. This Moroccan stew comes together really quickly: There's little prep work aside from measuring, especially if you buy pre-cubed butternut squash.
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