Butternut Squash & Sausage. Butternut Squash with Onions and Pecans "Wonderful recipe for squash! Chef John's Ham and Butternut Spaghetti "This is so fabulous! It has become the request for birthday dinners!" - tdcron.
Butternut squash (Cucurbita moschata), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. You can cook Butternut Squash & Sausage using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Butternut Squash & Sausage
- Prepare 2 each of sweet italian sausage.
- You need 1/2 large of butternut squash, peeled cored and cubed.
- Prepare 1 of chicken broth.
- Prepare 1 of salt.
- It's 2 tbsp of olive oil.
Halve squash lengthwise; remove and discard seeds. I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. I removed the skin of the squash and then cubed it. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn.
Butternut Squash & Sausage instructions
- If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest..
- Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over..
- Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes..
- Cut the sausage into bite sized pieces on the bias..
- Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve..
Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes. Between the roasted butternut squash and the warm grilled chicken, this salad will definitely fill you up. Get the recipe from Jo Cooks. Butternut squash is one of the most popular squashes to grow. The bulbous, pear-shaped fruits are ready to harvest in autumn and have dense, sweet orange flesh and thin skin.
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