Grandma's Apple Pie.
You can cook Grandma's Apple Pie using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Grandma's Apple Pie
- It's of for filling.
- You need 1/4 cup of all-purpose flour.
- You need 3/4 cup of sugar.
- It's 1/2 tsp of ground cinnamon.
- It's 1/2 tsp of ground nutmeg.
- It's 1 pinch of salt.
- It's 6 cup of apples, peeled, cored and sliced, and tossed in lemon juice to preserve color.
- It's 1 of milk for brushing on before baking.
- Prepare 1 of lemon juice.
- You need of pie crust.
- Prepare 2 cup of flour.
- You need 2 stick of butter, room temperature.
- You need 1/3 cup of water.
Grandma's Apple Pie instructions
- Make pie crust: Cut butter into the flour in tiny pieces. I mix it with the flour until the whole thing looks like crumbs. I am not afraid to use my (clean) hands, though gloves can be worn..
- Add the water, a little at a time, while kneading briefly until play dough consistency is achieved. Shape into a ball,cover the bowl and set aside..
- Mix the following:.
- Stir in the prepared apples.
- Roll out the crust and place it into a 9 inch pan. Reserve some dough for the lattice work later on..
- Add apple mix..
- Roll out left-over dough, cut into 1/2 inch strips, and artfully criss-cross them over the filling. Lightly moisten the parts that will need to stick to each other..
- Lightly brush with milk..
- Bake at 425°F for 15 minutes..
- Turn down oven to 350°F for 45 minutes..
- Enjoy while it is still warm!.
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