pecan pie cake. This Pecan Pie Cake tastes just like pecan pie but in cake form. The cake mix actually gets made into two different batters. This Pecan Pie Cake is perfect for your holiday get-togethers!
Bring the best of pecan pie to a Thanksgiving-worthy pecan pie layer cake. This way, you'll never have to choose between a slice of cake and a piece. This Pecan Pie Layer Cake is made with moist layers of brown sugar cinnamon cake, homemade pecan pie filling and cinnamon frosting! You can have pecan pie cake using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of pecan pie cake
- Prepare 1 box of yellow cake mix.
- You need 4 of eggs.
- You need 1 stick of melted butter.
- It's 1/3 cup of brown sugar.
- Prepare 1 1/2 cup of light karo syrup.
- You need 2 cup of pecans.
Pecan pie filling rolled into a light sponge cake make this Pecan Pie Cake Roll a perfect Thanksgiving dessert. Watch me make this Pecan Pie Coffee Cake from start to finish! Pair this pecan pie coffee cake with your favorite coffee and fresh fruit, and you've got yourself a simple and delicious brunch! This pecan pie recipe impressed me from beginning to end.
pecan pie cake instructions
- preheat oven to 305°F.
- remove 2/3 cup cake mix for later.
- add remaining cake mix,one egg and margarine.
- pat in 9x13 inch pan that has been sprayed.
- bake at 350°F for 20 minutes, Let cool.
- mix karo syrup,sugar,3eggs,2/3 cup cake mix and pecans pour over cooled crust and bake for 45 minutes cool completely(overnight) cut in bite size squares.
The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! This Pecan Pie cake isn't a pie, but it has the delicious flavors of one! Soft buttery layers of cake & pecans with a gooey rich filling that is just incredible. Light and airy pecan pie cake layered with caramel buttercream and a no-bake pecan pie filling.
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