Butternut squash ravioli. Find Deals on Ravioli Butternut in Groceries on Amazon. These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner.
Peel and scoop out seeds from a large butternut squash. To make the filling for the ravioli you'll want to roast the butternut squash. Place a full butternut squash on a baking sheet. You can cook Butternut squash ravioli using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Butternut squash ravioli
- Prepare 2 1/4 cup of baked and pureed butternut squash.
- Prepare 2 tbsp of butter.
- It's 1/2 cup of parmesan cheese.
- It's 1/2 cup of ricotta cheese.
- You need 1 1/2 tsp of sage.
- It's 1 1/2 tsp of thyme.
- You need pinch of cinnamon.
- Prepare 1 1/2 tsp of granulated garlic.
- Prepare 1 of salt and pepper to taste.
- Prepare 1 1/2 tsp of italian seasoning.
- Prepare 1 lb of homemade pasta.
If I ever attempt to make butternut squash ravioli again I would significantly cut down the spices or just add brown sugar and let the squash stand on its own in the ravioli. I love butternut squash and I feel that this recipe was a waste of a very nice vegetable. Drizzle with oil and sprinkle with salt and pepper; toss gently to coat. How to Make Butternut Squash Ravioli.
Butternut squash ravioli step by step
- Mix all ingredients except pasta. Chill 30 min. While you make pasta..
- Roll out pasta into sheets. Drop teaspoon sized dollops of lovely filling onto one sheet. Cover with another pasta sheet and seal. P.s. a ravioli press like this is only $25!.
- As you make ravioli, place on a pan with cornmeal on it yo prevent the pasta from sticking. Now you can freeze or drop into boiling water for 2-3 min. And enjoy..
- I cover these with a sun-dried tomato cream sauce. Use whatever you prefer. Killer!.
The steps of this recipe can be divided into three main parts: making the ravioli filling, making the ravioli itself and making the sauce. Want to have some frozen butternut squash ravioli on hand the next time you don't feel like cooking? Make these butter squash ravioli in batches and put some in the. Meanwhile, add the onion slices to the bowl used to season the butternut squash. Butternut squash ravioli is a favorite of mine (or used to be before going completely gluten free) but this sure is bringing up a lot of happy memories.
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