Lasagna for Two. Saute onion and garlic in olive oil in a large skillet for a few minutes then add ground beef, oregano, basil salt and pepper and cook until beef is browned, breaking up any clumped meat. Place two sheets of lasagna pasta on the bottom of the loaf pan, overlapping them slightly. Spread around a thin layer of bolognese, top with a few dots of ricotta and a handful of mozzarella.
This Loaf Plan Lasagna is the perfect small-batch size to feed one, two, or three people. We all know lasagna is comfort food that comes with a hefty time and labor price tag and a big pan to wash. Yes, you can assemble lasagna ahead of time! You can have Lasagna for Two using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lasagna for Two
- You need of Sauce.
- It's 1/2 lb of Ground Turkey.
- Prepare 3 clove of Garlic, chopped.
- Prepare 1 small of Tomato, chopped.
- It's 1/2 of Onion, chopped.
- You need 2 cup of Cheese pasta sauce.
- It's 1/2 tsp of Crushed red pepper.
- You need 1 tsp of Italian seasoning.
- You need 1 of Fresh ground pepper.
- You need of Cheese filling.
- It's 1 of Egg, beaten.
- It's 7 1/2 oz of Low-fat ricotta cheese.
- Prepare 1 cup of Mozzarella cheese, shredded.
- It's 1/2 cup of Parmesan cheese, grated.
- Prepare 1/2 tsp of Italian seasoning.
- It's 1 cup of Fresh spinach, chopped.
- It's 6 of Lasagna noodles, uncooked.
- Prepare 1/4 cup of Mozzarella cheese, shredded.
Lasagna for two is a great make-ahead dish. Once you assemble the layers in a baking dish, cover and refrigerate for up to two days before baking. You can also freeze the lasagna until you are ready to eat it. Perfect for when you don't want a full pan of lasagna (but still want leftovers for lunch the next day), this small version packs a big flavor punch with Italian sausage, fire-roasted tomatoes and three kinds of cheese.
Lasagna for Two instructions
- Preheat oven to 350°F..
- Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low..
- Partially cook the lasagna noodles, boiling for 3-4 minutes..
- In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning..
- Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese..
- Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes..
An easy, classic lasagna recipe perfect for two! Heat oil in large saucepan over medium heat until shimmering. This Lasagna for Two recipe makes two scaled down casseroles baked in loaf pans. Have one now and freeze the other for an easy meal on a busy day. Change the number in the box above to adjust serving size.
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