Easiest Way to Make 2021 Bourbon Pecan Pie

Bourbon Pecan Pie. Spread the pecans on the bottom and pour the mixture over them. Review Body: Best chocolate bourbon pecan pie I've made! Review Body: Made this pie for Thanksgiving but substituted Bacardi Dark rum for bourbon and everyone loved it!

Bourbon Pecan Pie The only thing better than pecan pie? That's right, your favorite sticky-sweet pie got a chocolatey makeover so good you'll have to make it at least once this holiday. Photo: Squire Fox. by Cheryl Day and Griffith Day. You can have Bourbon Pecan Pie using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bourbon Pecan Pie

  1. You need 2 (9 inch) of unbaked pie crusts.
  2. You need 6 large of eggs.
  3. Prepare 1 1/4 cup of dark corn syrup.
  4. It's 1 1/4 cup of dark-brown sugar.
  5. You need 1/4 cup of butter.
  6. Prepare 1 tbsp of pure vanilla extract.
  7. Prepare 2 tbsp of good-quality bourbon.
  8. It's 2 cup of pecans, chopped.
  9. Prepare 2 cup of pecan halves.

Pour the filling into the unbaked pie shell. Place on the prepared baking sheet. Classic Pecan Pie: tender nuts, flaky crust, and a gooey brown sugar filling. Pecan pie is a traditional southern dessert.

Bourbon Pecan Pie step by step

  1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round..
  2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes..
  3. Preheat oven to 400°F..
  4. Whisk together eggs, syrup, and sugar in a large bowl until smooth..
  5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans..
  6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center..
  7. With a sharp knife, trim the excess crust so that it lines up with the pecans..
  8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top..
  9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven..
  10. Let cool for at least 2 hours but I typically make this a day ahead..

Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration.

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