Easiest Way to Prepare Appetizing Charlie's Wicked Pecan Pie

Charlie's Wicked Pecan Pie. Vanilla Kahlua Pecan Pie - Wicked Good Eats. With Jim Carrey, Eric Judor, Ramzy Bedia. A man in his pajamas drives in a bed that moves like a car, while singing Elvis Presley's "Pecan Pie".

Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to eat around Thanksgiving and Get the recipe from Delish. Pecan Pie is an American creation because the nut itself is native to North America. For a long time, pecans grew along areas watered by the Mississippi River, spreading a bit to the east into Alabama. You can have Charlie's Wicked Pecan Pie using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Charlie's Wicked Pecan Pie

1. You need 1 cup of Maple Syrup (Grade A Dark Amber).
2. You need 1 1/4 cup of Packed Light Brown Sugar.
3. You need 1/2 cup of Heavy Cream.
4. You need 1 tsp of Molasses ( Regular or mild molasses tastes best ).
5. It's 4 tbsp of Unsalted Butter, cut into 1/2-inch pieces.
6. It's 1/2 tsp of salt.
7. You need 7 large of Egg Yolks, lightly beaten.
8. You need 1 1/2 cup of Toasted & Chopped Pecans.
9. Prepare 1 tsp of Vanilla Extract.
10. You need 1 of (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes.

Following the Civil War, commercial developers brought in a few varieties of pecans to grow in Georgia. There's no corn syrup in this recipe. It gets its delightful sweetness from a combination of brown and white sugars. These Healthy Pecan Pie Bars are paleo, vegan, gluten free, and taste exactly like real pecan pie!

Charlie's Wicked Pecan Pie step by step

1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated..
2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving..

They are simple to make and have a delicious pecan filling on top! This comforting pecan pie is gooey, crunchy, caramel-y, and full of flavor. It's a classic, around the holidays and always. Serve it with whipped It's made of an all-butter dough and a sweet, creamy, caramel-y filling. It's basically candy with a crust, like a good old-fashioned pecan pie should be.

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