Orange Chicken Salad.
You can cook Orange Chicken Salad using 20 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Orange Chicken Salad
- You need of Raspberry Vinaigerette.
- You need 1/3 cup of Seedless Raspberry Jam.
- You need 1/2 cup of Red Wine Vinegar.
- You need 1/4 cup of Olive or Vegetable Oil.
- Prepare 1/4 tsp of Salt.
- Prepare of Chicken.
- It's 1 tbsp of Pepper.
- Prepare 1/4 tsp of Salt.
- Prepare 1 dash of Paprika.
- It's 1 dash of Garlic Salt.
- Prepare 1/2 cup of Italian bread crumbs.
- It's 3 of Chicken Breasts.
- Prepare 3 tbsp of Vegetable Oil.
- It's of Salad.
- It's 6 cup of Shredded lettuce or 2 leafs of green lettuce per serving.
- Prepare 1 cup of Shredded Carrots.
- It's 1 medium of Chopped Onion.
- You need 1 large of Chopped Tomatoe.
- It's 3/4 cup of Shredded Cheese.
- It's 3 of Seedless Oranges, peeled and sliced.
Orange Chicken Salad step by step
- For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator..
- Heat large skillet on medium heat with 3T of oil..
- Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside..
- Rinse chicken with cold water..
- Shake off excess water. Dip in bread crumb mixture..
- Put chicken in heated pan..
- Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min..
- While chicken is cooking, shred lettuce, or put two leafs on each plate..
- Shred carrots, divide in 1/3, add to top of lettuce..
- chop onion, divide into 1/3, add to salad..
- chop tomatoe. Divide into 1/3. Add to salad..
- Shred cheese. Divide into 1/3. Add to salad..
- Peel and slice oranges. Set aside in bowl..
- Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad..
- Top salad with orange slices..
- Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad..
- Serve and enjoy!.
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