Brown Sugar Pecan Pie. Brown Sugar Pecan Pie - this easy and fast pecan pie recipe has no corn syrup and is FULL of brown sugar. It's our family favorite and disappears in minutes every time I make it! I need to start off this post by saying sorry to my mom.
Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. This pie may be baked in a purchased or homemade gluten-free pie crust as well. This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! You can cook Brown Sugar Pecan Pie using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Brown Sugar Pecan Pie
- You need 1 cup of Brown sugar.
- Prepare 1/4 cup of White sugar.
- Prepare 1/2 cup of Butter.
- It's 2 of Eggs.
- Prepare 1 tbsp of All-purpose flour.
- You need 1 tbsp of Milk.
- You need 1 tsp of Vanilla.
- You need 1 cup of Chopped pecans.
The filling is absolutely divine and it bakes up beautifully! Like custard pies, pecan pie should be removed from the oven before the center is completely set. This brown sugar pecan pie is a must for your Thanksgiving table. Line pie shell with foil or parchment, and fill with pie weights, dried beans, or uncooked rice.
Brown Sugar Pecan Pie step by step
- Preheat oven to 400°F.
- In large bowl beat eggs and add in melted butter. Stir in sugars and flour. Last add milk, vanilla, and pecans..
- Pour into unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400°F. Reduce heat to 350°F and bake for 30-40 minutes more, or until done..
Halloween is close and then on to the big guns, Thanksgiving and Christmas! A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream! This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. Pecan Tassies are such a classic treat! Loaded with crunchy nuts and warm brown sugar, encased in tender pastry.
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