Apple Pie Bread.
You can cook Apple Pie Bread using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Apple Pie Bread
- Prepare of cake.
- You need 1/2 cup of butter, softened.
- Prepare 1/2 cup of sugar.
- It's 1/2 cup of packed brown sugar.
- Prepare 1/3 cup of buttermilk.
- Prepare 2 tsp of baking powder.
- Prepare 2 of eggs.
- It's 1 tsp of vanilla extract.
- It's 2 cup of all-purpose flour.
- You need 1/2 tsp of Apple pie spice.
- Prepare 1/2 tsp of salt.
- It's 2 cup of peeled and diced granny smith apples.
- Prepare of Streusel topping.
- Prepare 1/4 cup of packed brown sugar.
- Prepare 1/2 tsp of cinnamon.
- It's 3 tbsp of all-purpose flour.
- You need 2 tbsp of butter, softened.
- You need 1/3 cup of chopped pecans (optional).
Apple Pie Bread instructions
- Preheat oven to 350°.
- Grease the bottom and sides of a 9x13 inch loaf pan. If using a glass loaf pan, bake at 325°.
- In a large bowl beat the butter and sugars together until combined. Add the buttermilk and baking powder; and beat until combined..
- Add eggs and vanilla; and beat until combined. Add flour, apple pie spice and salt; beat until combined..
- Toss the apples in a bit of flour before adding to the batter. By hand stir in the apples..
- Pour batter into prepared pan and spread evenly. Prepare the streusel topping. In a small bowl combine the brown sugar, cinnamon and flour. Using a pastry blender or fork cut in the butter until it resembles coarse crumbs..
- Stir in pecans and sprinkle topping over batter. Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean..
- Cool bread in pan on a wire rack for 10 minutes. Remove from pan and cool completely..
- Another use for this bread is french toast! Put in fridge overnight to get cold. Slice thick the next morning and make some hellacious french toast!.
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