Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. You can cook Banana Bread using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana Bread
- It's 2 1/2 cup of all-purpose flour.
- It's 1 cup of packed brown sugar.
- You need 1/3 cup of sugar.
- It's 1 1/2 tsp of baking powder.
- You need 1 tsp of salt.
- Prepare 3/4 tsp of baking soda.
- You need 2 of eggs.
- It's 1/3 cup of milk.
- It's 1/2 cup of oil.
- It's 2 of mashed overripe bananas.
- It's 1 1/2 tsp of vanilla.
- You need 1 cup of chopped pecans, optional.
Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
Banana Bread step by step
- Blend together the dry ingredients..
- Add liquid ingredients to the dry ingredients..
- Blend until well mixed..
- Pour into greased and floured loaf pans..
- Bake at 370 for 30-35 minutes until top is golden..
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Our family's very favorite Banana Bread Recipe is EASY, moist, and simply perfection! Look no further for a fool-proof banana bread recipe that turns out perfect every time. Healthy Banana Bread - The Perfect Recipe For Breakfast Or Snack.
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