Recipe: 2020 Cream cheese crust apple pie

Cream cheese crust apple pie.

You can have Cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream cheese crust apple pie

1. Prepare of pie filling.
2. You need 1/2 cup of granulated sugar.
3. You need 1/2 cup of packed brown sugar.
4. Prepare 3 tbsp of all-purpose flour.
5. You need 1 tsp of ground cinnamon.
6. It's 1/4 tsp of ground nutmeg.
7. It's 1 tbsp of apple juice.
8. It's 1 tbsp of lemon juice.
9. You need 6 cup of thinly sliced and peeled tart apples.
10. Prepare of topping.
11. Prepare 1 cup of all-purpose flour.
12. Prepare 1/2 cup of sugar.
13. Prepare 1/4 cup of packed brown sugar.
14. It's 1 1/2 tsp of ground cinnamon.
15. It's 1/2 tsp of salt.
16. Prepare 6 tbsp of chilled unsalted butter, cut into 1/2-inch cubes.
17. It's of pie crust.
18. Prepare 1 of pie crust.
19. You need 2 tbsp of granulated sugar.
20. It's 1 packages of warm cream cheese.
21. You need 1 1/2 tsp of ground cinnamon.

Cream cheese crust apple pie instructions

1. Preheat oven to 375°F.
2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat..
3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture..
4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls..
5. Fill the pie crust with the apples..
6. Cover the pie with the topping until no apple pieces show..
7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly..

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