Pecan Pie with Brown Sugar. This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.
It's our family favorite and disappears in minutes every time I make it! I need to start off this post by saying sorry to my mom. I feel like I'm cheating on her today because I'm sharing this pie. You can cook Pecan Pie with Brown Sugar using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pecan Pie with Brown Sugar
- It's 1 cup of Karo Light Corn Syrup.
- It's 3 of Eggs.
- Prepare 1 cup of Brown Sugar, well packed.
- You need 2 tbsp of Butter, melted.
- You need 1 tsp of Vanilla Extract.
- Prepare 1 1/2 cup of Pecans.
- You need 1 of Unbaked 9 inch deep dish pie crust.
This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans.
Pecan Pie with Brown Sugar step by step
- Preheat oven to 400°.
- Stir the first 5 ingredients thoroughly.
- Mix in pecans.
- Bake on center rack for 15 minutes.
- Lower temperature to 350° and bake for another 20-30 minutes.
- If over-browning, cover edges with foil.
Brown Sugar Pecan Pie CheesecakeI Wash You Dry. Pecan Pie Spice Cupcakes with Brown Sugar FrostingThe Chef Next Door Michigan. A Pecan pie recipe is a dessert that he grew up with for the holidays (we actually didn't make a ton growing up!) and year after year he tells us that the absolute best part is the filling! So each year I try and make the filling more rich, abundant and flavorful. That's where the brown sugar and maple.
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