Stuffed spinach and cheese chicken breast. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Spinach stuffed chicken breasts are low carb and so easy to make!
They are both tender and delicious, and they look good too. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish. You can have Stuffed spinach and cheese chicken breast using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stuffed spinach and cheese chicken breast
- Prepare 3 of skinless chicken breast.
- You need of Baby leaf spinach.
- It's 1 bag of three cheese blend shredded cheese.
- It's of Salt.
- Prepare of Pepper.
- Prepare of Onion powder.
- It's of Garlic powder.
- Prepare of Cherry tomatoes.
- You need of Spaghetti sauce.
- You need of Breadcrumbs.
- It's 1 of egg.
Cheesy spinach stuffed chicken breasts wrapped in crispy bacon! Easy to make chicken breast recipe stuffed with spinach and cheese. Serve spinach stuffed chicken breast with a fresh Kale Salad, Easy Oven Roasted Potatoes (or Mashed Potatoes) and your favorite veggie side dish! Just a few common ingredients needed for the best easy spinach and cheese stuffed chicken ever.
Stuffed spinach and cheese chicken breast step by step
- Clean and split open your chicken breast so you have a nice little pocket to stuff..
- Season your chicken breast to taste with ingredients listed both inside and out. I then used fresh baby spinach and stuffed inside chicken breast, then cheese. Repeat steps for each additional chicken breast. Even though I'm a family of four only 3 of us eat meat so I made 3 of these. If you need to secure them close you can you tooth picks.
- Set aside then prepare your eggs and breadcrumbs, each in a separate dish big enough that you will be able to dip chicken in the eggs then breadcrumbs. Completely breading each side. Set aside to rest a few moments..
- While chicken is resting, heat your pan add butter. Once butter is completely melted before it burns add each piece of chicken. Brown on both side. Once you have a nice golden brown crust remove and place in a lightly oiled pan, I use a cooking spray you don't want it to oily..
- Top with more raw spinach, cherry tomatoes, tomato sauce, and more cheese. Place in a 375 degree oven uncovered for 25-30 min. Remove and let rest. You can serve this with anything from rice to pasta or eat it as meal in one. Please enjoy, comment and make it your own recipe..
And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. Chicken rolls with spinach cream cheese stuffed chicken breast. Just one look at all that crispy stuffed chicken breast oozing with cream cheese, was enough to make have us all falling in love. Stuffing chicken breast is one of my favorite ways to jazz up an otherwise ordinary chicken dinner. Here, I show you how to open up a chicken breast, and then stuff with sauteed spinach and cheese.
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