Easiest Way to Cook Perfect Semi spicy teriyaki chicken breasts

Semi spicy teriyaki chicken breasts. The Best Spicy Chicken Teriyaki Recipes on Yummly Teriyaki Meatball Stir Fry, Teriyaki Meatballs With Udon Noodles, Teriyaki Pork Lettuce Wraps. Moist chicken with a sweet and spicy homemade teriyaki sauce.

I was out of wings, so I made the chicken chunk version. If you like sweet and spicy, you will love these.they are better than I ever found in any restaurant.the sauce can be used many different ways.serve the chicken and sauce. These easy baked Teriyaki Chicken Breasts cook up easily in the oven, right alongside the vegetables, for a quick and easy meal. You can have Semi spicy teriyaki chicken breasts using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Semi spicy teriyaki chicken breasts

1. You need 1 cup of teriyaki sauce.
2. Prepare 2 tbsp of black pepper.
3. It's 10 slice of red pepper.
4. It's 2 tbsp of cooking oil.
5. You need 1/2 of onion, chopped.
6. Prepare 1 of chicken breast.
7. It's 1 tsp of salt.

The problem with boneless, skinless chicken breasts is that they can sometimes tend to be both dry and lacking in flavour. On the other hand, they are a good. I love Chinese food but my family doesn't so this recipe is a perfect portion just for me!—Becky Bolte, Jewell, Kansas. Only thing I do different is I use chicken tenders or pound my chicken breast thin.

Semi spicy teriyaki chicken breasts step by step

1. Put chicken breast in a bowl and add water to wash..
2. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce..
3. Add black pepper , red pepper , and onion to chicken breast..
4. Heat a pan aside at medium heat and add oil.
5. Add breasts when pan is hot. Fry breasts for aprox. 6 minutes..
6. Add a pinch of salt if required, then when breasts are fried set aside to cutting board..
7. Cut the pieces you like, then serve..

It really helps get the marinade all the way through. Perfect for stir fry, chicken wings, grilled or broiled chicken or even meatballs. I've been craving teriyaki sauce lately. As I continue to operate Chili Pepper Madness and cook with chili peppers of all types, I find myself moving all over the globe in terms of cuisine and recipe choices. This dinner takes minimal preparation time and is healthier with baked, not fried, chicken.

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