Easiest Way to Make Tasty Butternut Squash Pie

Butternut Squash Pie. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe.

Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! Fresh butternut squash puree is much better than canned pumpkin puree. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie. You can have Butternut Squash Pie using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butternut Squash Pie

1. Prepare 150 g of Flour.
2. It's 75 g of Butter.
3. You need 2 tbsp of Water.
4. Prepare 400 g of Butternut Squash (without skin).
5. Prepare 1/2 cup of Sugar (100ml).
6. You need 2 of Beaten Eggs.
7. Prepare 1/2 cup of Double cream (100ml).
8. It's 1/2 cup of Milk (100ml).
9. You need 1 tsp of Cinnamon powder.

Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. Pie of the Week: Butternut Squash.

Butternut Squash Pie step by step

1. Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead..
2. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge..
3. Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft..
4. Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing..
5. Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well..
6. Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes..

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. This delicious butternut squash pie is rich with the flavours of ginger and cinnamon. I'm about to shatter your childhood illusions. You know those creamy pumpkin pies you chow down into each Thanksgiving?

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