Easiest Way to Prepare 2020 Butternut mandazi (swahili donuts)

Butternut mandazi (swahili donuts). Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough.

They are known with different names in East Africa some called them Maandazi, Mahamri or Mamri. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. How to Make Mandazi - an African "Donut": Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Bright, healthy and the best roasted butternut squash soup with apple and cream. You can cook Butternut mandazi (swahili donuts) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Butternut mandazi (swahili donuts)

1. Prepare 2 cup of all-purpose flour.
2. It's 1 tsp of baking powder.
3. It's 1 tsp of cardamon spice.
4. You need 2 of eggs.
5. It's 1 of butternut or pumpkin.
6. Prepare 3 tbsp of butter or margarine.
7. It's 1 of vegetable oil for frying.
8. It's 4 tbsp of sugar.
9. You need 1 pinch of salt.

This easy butternut squash soup with deep beautiful flavors will. By The Cook in Coconut Milk Dishes, Doughnut Recipes, Kenyan Cuisine and Recipes, Recipes with Video, Tanzanian Cuisine and Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. I've been really sick this weekend with a sore throat and the last thing I wanted to do is cook. But I was in the mood for some donuts. 🙂 I wanted something different though, and surfing through the web I came across this African donuts.

Butternut mandazi (swahili donuts) step by step

1. Boil the butternut or pumpkin. Then peel it..
2. Mash up.
3. In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up.
4. Mix up the ingredients and later add the mash.
5. Keep adding the flour to the mix until the dough forms and becomes soft.
6. Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours.
7. Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares.
8. Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned.
9. Serve it for breakfast or as a snack.

Mandazi, from Kenya, is a staple bread of the Swahili people. Some housewives make it every morning for breakfast. It can be eaten cold or reheated for dinner. Mandazi: East African doughnuts with a slightly crunchy exterior and light fluffy interior. Perfect for pairing with tea or coffee.

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